It seems that animal cells define interactions with their microbiota.
Though bacteria are everywhere — from the air we breathe and the food we eat to our guts and skin — t
he vast majority are innocuous or even beneficial, and only a handful pose any threat to us. What distinguishes a welcome microbial guest from an unwanted intruder?
“The interactions of animals with their microbiota have a profound impact on their gene expression, and to create a stable association with a microorganism requires a lot of conversation between the microbe and the host," says UW-Madison medical microbiologist Margaret McFall-Ngai, senior author of the new study.
Many studies have focused on the bacterial side of that conversation. But aside from a few "professional pathogens," like the bubonic plague-causing Yersinia pestis, most bacteria are not inherently good or bad, McFall-Ngai says. Instead, bacterial effects are highly context-dependent: She reported in 2004 that a common bacterial "toxin" — which causes tissue damage under some circumstances — also plays a critical role in host tissue development.
She now suggests that the outcome may rely on how the host itself responds to the bacterium. Problems most often arise when a normal balance is disrupted, she says. "A lot of these pathogens are just at the wrong place at the wrong time."
To listen into the animal-microbe conversation, McFall-Ngai takes advantage of a relatively simple host-bacterium relationship: the Hawaiian bobtail squid, a colorful critter less than two inches long that nurtures a single type of light-producing bacteria, called Vibrio fischeri. The bacteria take up residence in a specialized pouch on the squid's belly and produce light that the squid uses as anti-predator camouflage. In return, the bacteria receive easy access to nutrients from the squid.
In the new study, a team led by former UW-Madison graduate student Carlene Chun dissected the genetics of the squid host response, including a comparison with mutant bacteria unable to successfully colonize their host. They identified hundreds of genes affected by the establishment of a stable bacterial partnership, including some known to play a role in human responses to bacteria.
"We have thousands of bacteria that live with us, and yet there are only around 100 bacterial pathogens," she says. Given the numbers, "it seems like these pathways and these molecules are likely to be 'symbiosis' pathways more than 'anti-pathogen.'"
"All animals and plants evolved in the background of the presence of huge numbers of environmental bacteria… These genes might be considered the core conserved responses of animals to interactions with bacteria" along tissue surfaces like intestine walls and skin, McFall-Ngai says. "The language is ancient and highly conserved."
Source:
http://www.pnas.org/content/97/18/10231.full.pdf+htmlAporte: Guillermo Figueroa
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