US food safety bill enters final lap

Bill highlights: the FDA would be required to check high-risk plants annually
The legislation would introduce a raft of measures designed to significantly improve the US food safety system. It requires all facilities that manufacture, process, pack or hold food to have risk-based preventive control plans in place to tackle to hazards and prevent adulteration. The Food and Drug Administration (FDA) must be given access to these documents. Restaurants and most farms are exempt from this rule.

Importers must verify the safety of foreign suppliers and imported food. The FDA can demand certification for high-risk foods, and to deny entry to a food that lacks certification or that is from a foreign facility that has refused US inspectors.

The bill would impose a new inspection regime. The FDA would be required to check high-risk plants annually and others every four years.

Under the proposals, the FDA would have the authority to order a mandatory recall of a food product if there is serious health risk or death, and if the company had failed to carry out a FDA request for a voluntarily recall. The agency can detain adulterated or misbranded food.

The FDA would receive greater funding both from the government and controversially by levying inspection fees from food processors and manufacturers. The industry contribution proposal is now in doubt following yesterday's meeting.

The approval by the HELP bipartisan Committee was welcomed by a host of consumer and industry groups including the Food Marketing Institute (FMI) and the Center for Science in the Public Interest (CSPI).

Source: FoodqualityNews.com