In a year when cantaloupe tainted with the bacterium Listeria monocytogenes killed 30 people, the discovery of a compound that controls this deadly bacteria -- and possibly others -- is great news.
Cornell researchers have identified a compound called fluoro-phenyl-styrene-sulfonamide (FPSS) that is safe for mammals but stops Listeria in its tracks. It interrupts a mechanism that controls genes that are expressed when the bacterium experiences a rapid change in its environment.
Cornell researchers have identified a compound called fluoro-phenyl-styrene-sulfonamide (FPSS) that is safe for mammals but stops Listeria in its tracks. It interrupts a mechanism that controls genes that are expressed when the bacterium experiences a rapid change in its environment.
The discovery, reported in the November/December issue of mBio, a
journal of the American Society for Microbiology, offers new directions for
basic research on how L. monocytogenes and other bacteria survive in a wide
range of rapidly changing hostile conditions, from fluctuating temperatures to
the low pH levels found in the human stomach. Also, there is a strong
possibility that FPSS eventually may be developed as a drug to combat
listeriosis and other bacterial infections.
For a foodborne pathogen to infect a human, it must be able to survive
rapid changes in its environment, ranging from cold of refrigeration and heat
from cooking to highly acidic stomach conditions and osmotic and anaerobic
states found in the small intestines. To do so, L. monocytogenes and certain
other bacteria employ a "stress-responsive alternative sigma factor"
called sigma B, which controls more than 150 genes, including those that
contribute to virulence and survival in host-associated stress conditions,
including genes essential for the bacteria to cross the gastrointestinal tract,
according to the study.
This is a newly emerging approach in the search for antibiotics that are
not dangerous to mammals but stop such pathogens as Listeria, and could be a
possible treatment against other organisms.
Aporte: María José Peralta S.
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