martes, 29 de diciembre de 2015

The five Biggest U.S. Foodborne Illness Outbreaks of 2015

Salmonella caused six out of ten larger outbreaks

5. Shigella from Mariscos San Juan, 194 sickened. The Santa Clara County Public Health Department reported on Nov. 9 that 194 people were sickened with Shigella. Nearly all of the cases reported that they ate at Mariscos San Juan restaurant on Oct. 16 or 17. [News Report]

4. Salmonella Typhimurium from Tarheel Q, 1 death and 280 sickened. Those who fell ill after eating at the Lexington, NC barbeque restaurant came from 16 North Carolina counties and five states. Laboratory testing indicated that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak were both positive for Salmonella. [News report]

3. Salmonella from the Boise Co-op, 290 sickened. Approximately 290 people were sickened with Salmonella linked to food purchased from the Boise Co-op deli after June 1, 2015. Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. [News report]

2. Cyclospora from Mexcan-grown cilantro, 546 sickened.For the third year in a row, Cyclospora-contaminated cilantro grown in Mexico caused a massive outbreak. This year, there were 31 states affected but Texans bore the most with 179 illnesses. The bulk of the illnesses hit at the end of May and throughout June.[CDC outbreak information]

1. Salmonella Poona from Cucumbers, 4 deaths and 838 sickened. This enormous outbreak hospitalized 165 people and four deaths were reported in Arizona, California, Oklahoma and Texas. The outbreak hit California the hardest where 232 people were sickened, but 38 states were affected in total. Investigators identified cucumbers imported from Mexico and distributed by Andrew & Williamson Fresh Produce as a likely source of the infections and there were two recalls of potentially contaminated cucumbers. The number of reported illnesses has declined substantially since the peak of illnesses in August and September, but it hasn’t returned to the number of reported illnesses expected each month (about five). [CDC outbreak information]

t is also interesting to mention the Listeria outbreak connected with Blue Bell Creameries. There were three deaths and 10 illnesses connected to the ice cream and reported as early as 2010. On April 20, 2015, Blue Bell recalled all of its products and began distributing its ice cream again at the end of August. Although the outbreak was fairly small and only one connected illness was reported in 2015, we thought it important to note on this list because of the unusual food product and the national coverage it sparked this year.


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