The CFIA continues to lead the coordination of the investigation into this outbreak in close collaboration with its health and food safety partners. There are 6 cases in New Brunswick, 10 in Nova Scotia and 13 in Ontario. The majorities of cases has recovered or are recovering. Additional cases of illness may be identified and linked to this outbreak in the future.
Contaminated foods may look and smell normal. It is important to ensure that you wash your fruits and vegetables before eating them, and cook meat to a safe internal temperature.