Track and trace four people sickened by Listeria monocytogenes linked to a fish
producer in Denmark but authorities have not found high levels of the pathogen
in products on the market.
The Danish Veterinary and Food Administration said intensive
sampling and testing for Listeria at
Hjerting Laks has not revealed any products with elevated levels. There has
been no product recall because tested samples have been below the accepted limit.
DVFA report traced to Hjerting Laks as it has a DNA
match between samples from the company and patients. This information was
confirmed through whole genome sequencing. This gives us an excellent
opportunity to find sources of outbreaks. In this case, we have a DNA match
between Listeria from the patients
and samples taken from the company’s production area and equipment. The
specific Listeria monocytogenes ST6
sequence pattern in question is not present in other samples from other
sources.
In May, FQN reported two people with the same Listeria strain, which caused 40 cases
and 16 deaths last year due to consumption of contaminated deli meat.
The current outbreak involves Listeria monocytogenes ST6 and is not linked to the outbreak last
year. However, one case of the five mentioned is part of the outbreak traced
back to the establishment Hjerting Laks thanks to work by DVFA, Statens Serum
Institut and the National Food Institute. The first person became ill at the
beginning of April, the second in mid-May, the third in mid-June and the fourth
at the end of June. Hjerting Laks response and past outbreak DVFA said it did
not know exactly which food item caused the outbreak but suspects smoked
salmon, since patients have eaten this product prior to illness.
Hjerting Laks said samples this year of final products
have met all requirements; the pathogen could originate from raw materials
delivered to other processors and the link to it despite the small case number.
The firm previously linked with a minor outbreak of Listeria, late last year, related to smoked halibut, which declined
by changing some of the production processes. No further cases related to
smoked halibut were reported since November 2014. Officials said due to the
incident last year DVFA has strengthened control of Listeria at the company, which cooperated throughout the process. The
company change its routines about production and own check scheme. This
includes upscaling their analyses program. The establishment implemented tightened
supervision for the time being and until we know if the new procedures in place
are effective.
Consumers should to throw away products that have
exceeded the “use by” date. Also they be careful to keep the refrigerator
temperature below 5ºC. Consumers should also remember that a product’s shelf
life shortens after package opening. Consumers must also follow the general
advices on good hygiene in the kitchen.
In Denmark about 50 cases of illness due to Listeria pathogen are registered a year.
However, in 2009 and 2014 there were 90 to 100 due to major outbreaks.
Source: http://www.thelocal.dk/20150429/denmark-faces-new-listeria-outbreak
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