At the second phase, animal tests (feed to which all the studied mycotoxins are added) will be carried out on laying hens and broiler chickens, and the concentrations of mycotoxins in meat, liver, skin and eggs will be determined.
At the third and final phase, monitoring of commercially-available poultry products will take place.
A number of micro-nutrients will also be determined. It will be possible for the competent authority to use the data obtained to assess any potential risk to the consumer, and to plan the follow-up to the study.
This project is in fact an exploratory study to document the dimensions of the problem of emerging Fusarium mycotoxins.
If it emerges from this study that the issue should be considered with particular relevance for protection of the consumer, a follow-up study can be planned.
Fuente: All About Feed