3M unveils 48-hour indicator test for detection of yeasts
and molds in foods
The 3M Petrifilm Rapid Yeast and Mold Count Plate cuts
the waiting time, which for conventional agar testing methods required a five
to seven day incubation period.
The sample-ready system uses a three-step process:
Inoculation, Incubation and Enumeration and has been a tested using dairy,
bakery and confectionery product. 3M said benefits included quicker product
release – reducing the financial cost of carrying inventory, longer shelf life
and faster service in delivering product to customers.
Indicator dyes
and growth components: Eric Amann, global marketing manager at 3M Food
Safety, said the firm had developed a proprietary formulation involving
indicator dyes and growth components that react with enzymes produced by yeasts
and molds. He told that consequences of not having a good indicator test
include varying product freshness and quality in the marketplace and changes in
raw materials, the production process and environment may not be detected –
leading to severe and costly quality and safety failures down the road.
3M tested the product with naturally and artificially
contaminated foods ranging from dairy products, fruits, vegetables, meat,
seafood, juices and bakery/confectionary products. Over 40 strains of yeasts
and molds commonly found in food products were included in the testing to
validate the performance of the product. Depending on the food and stress level
exposed to, some yeast and molds may show up faintly at first, with their
interpretation/appearance being enhanced over a longer period of incubation. The
new method is designed to be incubated
at either 25°C or 28°C to leverage biological processes that will speed up detection.
Plate
improvement: 3M improved upon its current yeast and mold plate by
introducing a circular foam barrier to the plate, similar to what is found on
other 3M Petrifilm plates such as the Coliform Count plate. The 3M Petrifilm
Rapid Yeast and Mold Count Plate results in blue-colored yeast and mold
colonies and contains technological enhancements that prevent colonies from
spreading or overlapping.
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