martes, 14 de julio de 2009

Obama administration takes action to improve food safety

New rules include tracing, better networking, stricter standards and more samplings.

According to Reuters, on July 7 the Obama administration ordered tougher steps to curbSalmonella and E. coli contamination in U.S. food processing plants. The actions were based on recommendations from a Food Safety Working Group (FSWG) created by President Barack Obama in March after the Salmonella outbreak in peanut products.

The new rules:

§ The U.S. Food and Drug Administration (FDA) will help the food industry establish better tracing systems to track the origins of a bacterial outbreak.

§ A new network will be established to help the many agencies that regulate food safety to communicate better.

§ Egg and poultry producers will have to follow new standards designed to reduce Salmonella contamination.

§ The Food Safety Inspection Service, the Agriculture Department agency that inspects meat, will increase sampling of ground beef ingredients in an effort to better find E. coli contamination.

§ The FDA will recommend ways that producers of leafy greens, melons, and tomatoes can reduce disease strains, and require stricter standards in those industries within two years.

In response to the working group recommendations, the administration created a new position— Deputy Commissioner for Foods—at the FDA to increase coordination of food safety activities in different parts of the federal government.

Fuente: http://www.foodhaccp.com/1news/071009t.html

Aporte: Valeria Candia

1 comentario:

Leidy Patricia dijo...

Como lo vimos al presentar el modelo de inocuidad americano, esperamos que esta nueva oficina pueda unificar toda la información proveniente de las otras, de lo contrario, seguirá dificultando el objetivo principal: Garantizar la inocuidad de los alimentos en USA.